History of Apostasy in Observing the Lord’s Supper

By Luther W. Martin The institution of the Lord’s supper, the memorial sacrifice of Christ’ body and blood, which is kept by Christians each first day of the week, is recorded in Matthew 26:26-30, Mark 14:22-26, and Luke 22:19-20. Some years later, the history recorded by Luke in Acts 20:6-7 authenticates the practice of the disciples …